Sai Rung Thai - Rosedale

A1. Spring Rolls (Poh Pia Tod) 4pcs V

the vegan crispy spring roll with filling of vermicelli noodles, onion, vegetables

Vegan fresh spring roll

Fresh rice paper wrapped fresh vegetables and tofu served with peanut sauce.

A2. Curry Puff (Kari Puff) 4pcs V

the vegan puff pastry crescents of mined kumara, curry powder, onion, potatoes

A3. Deep Fried Tofu (Tao Hoo Tod) 4pcs V

deep fried tofu topped with homemade peanuts sauce.

A4. Chicken Satay (Satay Gai) 4 sticks

grilled marinated chicken stick, served with homemade peanut sauce

A5. Chicken Triangle (Kha Nom Pang Na Gai) 4pcs

crispy fried triangles of bread topped minced chicken, sesame seeds with sweet chilies sauce

A6. Chicken wings (Peek Gai Tod) 4pcs

deep fried chicken wings marinated served with sweet chilies sauce

A7. Spring Roll Prawns (Goong Hom Pha) 4pcs

marinated king prawn wrapped in wheat pastry and deep fried with plum sauce

A8. Fish Cake (Tod Man Pla) 4pcs

only fish’s meat marinated with herbs, red curry paste with sweet chilies crush peanuts sauce

A9. Money Bags (Toong Thong) 5pcs

marinated minced chicken peanut wrapped in crispy pastry with sweet chilies sauce

A10. Sesame Prawns (Goong Hom Nga) 4pcs

deep fried king prawns wrapped sesame seeds with plum sauce

A11. Rainbow’s Crab

deep fried crispy marinated soft shell crab with plum sauce

A12. Mixed’s Appetizer 6pcs

chef's selection 1 each of spring roll, chicken satay, chicken triangle, curry puff, money bags and fish cake

A13. Prawns chip cheese (4pcs)

Prawns marinated with cheese, onion , cabbage wrapped in wheat pastry

B1. Tom Yum

Thai authentic clear soup with Tom Yum paste, kaffir leaves, mushrooms, lemongrass, galangal, and lemon juice

B2. Tom Kha

Thai authentic with Tom Kha paste in coconut milk, kaffir leaves, mushrooms, lemongrass, galangal, and lemon juice

F6. Hot Pot Soup

(Choose from Tom Yum or Tom Kha as main size)

C2. Red Curry (Gang Dang)

a light-creamy red curry with coconut milk and combination of market vegetables

C3. Green Curry (Gang Keaw Waan)

a light-creamy green curry with coconut milk and combination of market vegetables

C4. Rich Red Curry (Gang Panang)

a creamy curry with Pa Nang curry with coconut milk ,crushed peanuts and market vegetables

C5. Yellow Curry (Gang Kari)

a creamy yellow curry with coconut milk, onion, potato, carrots and dried shallot on top

C6. Massaman Curry (Gang Massamun)

Has peanut a creamy massaman curry with coconut milk, onion, carrot, and peanuts on top

C7. Jungle Curry (Gang Pha)

clear curry soup with ka chai, bamboo, pepper corn, basil, kaffir leaves, herbs, mushrooms, lemongrass, galangal and market vegetables

C8. Choo Chee Curry (Gang Choo Chee)

a thick-creamy red curry with coconut milk, potatoes, vegetables, kaffir lime leaf, ka chai and capsicum on top

D1. Basil Stir Fried (Pad Kra Pao)

stir fried meat, garlic, seasonable vegetables, bamboo shoots, oyster sauce, basil, onion

D2. Fresh Ginger Stir Fried (Pad Khing)

stir fried meat, garlic, seasonable vegetables, fresh ginger, mushroom with bean sauce

D3. Garlic And Pepper Stir Fried (Pad Kra Tiam Prik Thai)

stir fried meat, garlic and pepper sauce, market vegetables and crispy garlic on top

D4. Oyters Sauce Stir Fried (Pad Nam Mun Hoi)

stir fried meat, garlic, market fresh vegetables with oyster sauce

D5. Sweet And Sour Stir Fried (Pad Priew Waan)

stir fried meat, garlic, fresh vegetables, pineapple, tomatoes with signature sweet sour sauce

D6. Cashew Nuts (Pad Med Ma Meaung)

stir fried meat, garlic, roasted mild chilies paste, vegetables, topped cashews

D7. Fresh Chilies (Pad Prig Sod)

stir fried meat, garlic, fresh chilies sauce, capsicum, market vegetables

D8. Peanut Sauce Stir Fried (Pra Ram)

stir fried meat, steamed market vegetables peanut sauce

D9. Tom Yum Stir Fried (Pad Tom Yum)

stir fried meat with tom yum paste, lemon juice, fish sauce, herbs, fresh market vegetables

D10. Hot Herbs Stir Fried (Pad Chah)

stir fried meat, garlic, chilies, thai herbs, green peppercorn and market vegetables

D11. Red Hot Stir Fried (Pad Prig Gang)

stir fried curry paste with coconut milk, spices, herbs and market vegetables

D12. Tamarind Stir Fried (Pad Sauce Ma Kham)

only with choices of crispy pork, duck or prawns

deep fried meat from the vailable option stir fried tamarind sauce with shallots and market vegetable

E1. Larb

minced meat cooked, mint, herbs, ground roasted rice, lemon juice, fish sauce

E2. Num Tok

grilled meat, herbs, mint, ground roasted rice, lemon juice, fish sauce

E4. Yum Ta Lay

mixed seafood salad, noodles, Thai salad dressing, tomatoes, red onion, chilies, topped cashews

E5. Yum Ma Meaung

cooked salmon or duck with fresh mangoes strips, coriander, chilies, red onion, tomatoes, topped with cashews

E6. Yum Ma Meaung Salmon Yang

Grilled Salmon>> Mixed mango strips, coriander, chilies, red onion, cashew nuts, fish sauce and lemon juice

E7. Som Tum

Thai authentic papaya salad

S8. Tamarind Salmon

Salmon presents with seasonal vegetables and homemade tamarind sauce

S9. Salmon Red Spring

Gourmet banana curry sauce and seasonal vegetables

S10. Salmon Fritter

Served on seasonal vegetables and sweet and sour orange sauce

S13. Hails Crabs

deep fried soft shell crabs with garlic and pepper sauce on steamed mixed vegetables

S14. Rainny Crabs

deep fried soft shell crabs on special curry sauce, herbs and seasonal vegetables

S15. Cloudy Crabs

deep fried soft shell crabs, on green salad, tomatoes, Thai dressing sauce topped with cashews

G1. Ka Tha Ron

traditional Thai sizzling’s sauce with vegetables (hot plate)

G2. Rainbow Crispy Chicken

fried chicken with Sai Rung's signature sauce on steamed seasonable vegetables (hot plate)

G3. Roasted Honey Duck

duck breast no bone, vegetables, sweet honey sauce, herbs, crushed peanuts on hot plate

G5. Sunny Chicken

crispy deep fried chicken with Sai Rung's signature sauce, seasonal vegetables with macadamia on hot plate

S7. Sizzling Crispy Pork

crispy pork with Sai Rung signature sauce pineapple and seasonal vegetables

H1. Pad Thai

stir fried rice noodles with egg, bean sprouts , Pad Thai sauce, crushed peanuts

H2. Pad See Eiw

stir fried rice flat noodles with egg, pepper, black bean sauce, vegetables

H3. Pad Kee Mao

stir fried spicy rice flat noodles with herbs, chilies, pepper, vegetables

H4. Mee Goreang

yellow noodles stir fried, egg, tomato sauce, curries powder, vegetables

H7. Thai Laksa

Has peanut yellow noodles with creamy curry coconut milk and mixed vegetables

H10. Kuay Tiew Tom Yum

Has peanut-rice noodles in Tom Yum soup, mixed vegetables

S11. Rainbow Noodles

yellow noodles stir fried with egg, meat, Sai Rung’s signature sauce and mixed vegetables

H5. Khao Pad Tom Yum

stir fried rice with tom yum paste and Thai herbs - no egg

H6. Khao Pad

traditional stir fried rice with egg, pepper and mixed vegetables

H12. Khao Pad Ka Pao

stir fried rice with basil sauce meat and vegetables - no egg

S1. Tropical Fried Rice

stir fried rice with mixed vegetables, tomatoes, pineapples, curries powder, cashews

Chocolate Cake

Cheese Cake

Sweet Mango Sticky Rice

Sweet Coconut Sago

warm coconut milk dessert tapioca with young coconut jackfruit

Roti (each) has butter

Jasmine Rice

Coconut rice

Sticky Rice

Kids 1 with Chicken Nuggets

chips 200 g, 4 pcs chicken nuggets and 2 mini hot dogs

Kids 2 with Fried Rice

chicken fried rice with 1 chicken wing, 1 spring roll and 1 satay

Kids 2 with Pad Thai

chicken pad thai with 1 chicken wing, 1 spring roll and 1 satay

Coke

L&P

Fanta

Sprite

Bundaberg Ginger Beer

375ml

Bundaberg Guava

Bundaberg Peach

Bundaberg Coconut & Pineapple

Bundaberg Passion Fruit

Bundaberg Blood Orange

Bundaberg Tropical Mango

Burgundies Creaming Soda

Bundaberg lemon lime and bitter

Coconut Juice

Thai Ice Tea